Aloo Palak

Serves: 2

Ingredients:
1. 2 Medium potatoes, boiled & cut in broad pieces
2. 250gms Finely chopped spinach(palak)
3. 1 Medium onion, finely chopped
4. 2-3 cloves of garlic, finely chopped
5. 2-3 green chillies, finely chopped
6. Spices: mustard seeds, cumin seeds, turmeric powder, garam masala, coriander-cumin powder and salt to taste
7. 2 tbsp Oil.
Procedure:
1. Heat the oil in a pan, add some mustard seeds and cumin seeds, let them splutter.
2. Add the green chillies, garlic, onion to it and saute till the onion becomes light golden.
3. Now add the spinach and all the spices and fry it for 5 mins.
4. Once the spinach becomes softer, add the potato pieces and mix well till the potatoes are well-coated with the spices.
5. Keep it on low flame for 2-3 mins and then serve hot with breads like chapati or naan.